Articles written by Heidi Brand

An easy to follow recipe for a light sponge chocolate pudding with rich chocolate sauce. A firm family favourite, especially with chocolate lovers.

Mar 26, 2012 - Heidi Brand

Historical monuments and a huge Provençal market are just a couple of reasons to visit the attractive and ancient town of Forcalquier in Provence, France.

Nov 9, 2011 - Heidi Brand

The hottest time of the year, the luscious vines of Chateauneuf du Pape and buzzing Provençal markets are all good reasons to visit Provence in summer.

Nov 9, 2011 - Heidi Brand

Cooler temperatures, fields of poppies and cherry blossom. Just a few reasons to visit the Luberon region of Provence, France during the springtime.

Nov 9, 2011 - Heidi Brand

How to make this tasty and wholesome apricot and walnut sponge cake. Full of taste and nutrients, it's a delicious and nutritious treat for the family.

Nov 2, 2011 - Heidi Brand

Where weekly and seasonal Provençal and Farmer's Markets are held throughout the Luberon in France and what to expect to find when you get there.

Oct 2, 2011 - Heidi Brand

A dairy free sponge loaf packed with the goodness of dried blueberries, cranberries and nuts. A tasty dessert or snack for the whole family.

Aug 27, 2011 - Heidi Brand

The differences and benefits of using tea bags as opposed to loose leaf tea and the nutritional value of tea.

Aug 2, 2011 - Heidi Brand

French words for English speakers with a dairy allergy food shopping in France, including translations of key products and ingredients to avoid or choose.

Aug 2, 2011 - Heidi Brand

This tasty springtime recipe combines the goodness of asparagus with the colour and taste of mushrooms and red onions. A handy vegetarian dish.

May 4, 2011 - Heidi Brand

How to clean a Basset Hound's ears and teeth as part of a regular grooming routine to help maintain their health. Including symptoms of an ear infection.

Mar 1, 2011 - Heidi Brand

Here are two quick recipes for cocktail party appetisers, bite-size sausage bites and chorizo puffs, using dairy free ingredients. Tasty and easy to make.

Feb 25, 2011 - Heidi Brand

How to make sweets with marzipan, chocolate, whole almond and brazil nuts. These colourful dairy free sweets can be enjoyed by all the family at anytime.

Feb 25, 2011 - Heidi Brand

How to make this tasty, wholesome soup. Ideal for a colourful starter or a lunchtime treat for all the family, using dairy free ingredients.

Feb 25, 2011 - Heidi Brand

A tasty dessert which combines the goodness of apples and raspberries with a crunchy crumble topping made with dried apricots. A dairy free treat for all.

Feb 25, 2011 - Heidi Brand

An ideal dinner recipe, roast chicken with tarragon and sweet potato. A colourful combination full of nutrients and taste.

Feb 25, 2011 - Heidi Brand

A tasty recipe that combines spicy chorizo sausage with the goodness of chicken and vegetable rice. A colourful and useful recipe for all the family.

Feb 17, 2011 - Heidi Brand

This colourful and nutritious vegetarian layered vegetable flan makes an ideal lunch or dinner recipe for all the family.

Jan 18, 2011 - Heidi Brand

A tasty alternative to mince pies at christmas time, these apple and almond pies make a handy snack or delicious pudding at any time of the year.

Jan 17, 2011 - Heidi Brand

These tasty little cinnamon and chocolate cookies, using dairy free ingredients, make ideal treats for all the family.

Jan 17, 2011 - Heidi Brand

This recipe incorporates nutritious salmon with potato, leeks and herbs. A handy lunch or dinner recipe - an ideal way to serve fish for all the family.

Jan 12, 2011 - Heidi Brand

How to make apricot and rosemary stuffing, an ideal accompaniment for lamb. Using rosemary, an aromatic commonly used herb which can be used dried or fresh.

Dec 13, 2010 - Heidi Brand

How to make this moist lemon sponge. Lemon juice adds to the zing. Also a handy tip on how to remove the wax from the skin of a lemon.

Dec 13, 2010 - Heidi Brand

Known as les enclave des papes, Valréas is located on a spur of land in the Vaucluse, surrounded by the department of the Drôme.

Nov 15, 2010 - Heidi Brand

How to make tasty walnut and oat cookies. Packed with nutrients and taste. Made with dairy free ingredients a delicious treat for everyone.

Nov 15, 2010 - Heidi Brand

Famous for its olives, the medieval town of Nyons in the French Department of the Drôme is home to some interesting historical monuments.

Nov 15, 2010 - Heidi Brand

This savoury vegetable loaf is ideal for a light lunch or main meal. Dairy free and vegetarian it is a useful dish for any occasion.

Nov 10, 2010 - Heidi Brand

This dairy free recipe combines a golden sponge with the colourful and tasty twang of raspberries and crunchy almonds. Ideal as a dessert or sweet treat.

Nov 10, 2010 - Heidi Brand

How to make apricot and hazlenut oat cookies using dairy-free ingredients. This recipe makes about 12 cookies, a tasty treat for all the family.

Sep 29, 2010 - Heidi Brand

The history of the Ancient Roman Theatre of Orange and details of the impressive historical structure. A treat for all the family to visit.

Aug 25, 2010 - Heidi Brand

Types of book club or reading group, where to find information for setting up or joining a group and where to find that next book for your group to read.

Aug 25, 2010 - Heidi Brand

Châteauneuf-du-Pape literally means the new house of the Pope and the ancient ruins of the château still loom high above this pretty village today.

Aug 19, 2010 - Heidi Brand

What to see in the traditional Provençal market town of Malaucène and at the fortified Château of Le Barroux, an impressive historical monument.

Aug 17, 2010 - Heidi Brand

Lacoste is easily recognised due to the distinctive shape of the Château of the Marquis de Sade that crowns this picturesque, French hilltop village.

Aug 17, 2010 - Heidi Brand

How to make this quick pasta recipe. Ideal for light lunches or dinner, the bacon adds a smoky flavour to the chicken and leeks.

Aug 15, 2010 - Heidi Brand

This recipe combines the healthy properties of white fish with colourful and flavoursome mediterranean vegetables roasted in olive oil.

Jun 29, 2010 - Heidi Brand

This tasty dairy free, fatless sponge recipe makes an ideal basic cake mix. Light in texture and great with jam or add fruit and nuts to enhance the taste.

Jun 29, 2010 - Heidi Brand

Oppède encompasses two villages. The mostly abandoned old village and Le Clos de Poulivets.

May 14, 2010 - Heidi Brand

In the heart of the Luberon National Park, Menerbes dates back to the Paleolithic age and was named Minerva during the Roman era.

May 14, 2010 - Heidi Brand

Maintaining an allotment can be rewarding for the holders who not only benefit from exercise but from delicious, nutritious produce throughout the year.

May 5, 2010 - Heidi Brand

Discovered over ten years ago, this attraction includes some significant archeological finds of historical importance.

May 5, 2010 - Heidi Brand

This tasty cake recipe combines the succulence of juicy apples with the goodness of crunchy walnuts.

Apr 23, 2010 - Heidi Brand

This tasty pasta dish can be prepared, cooked and served within thirty minutes. A useful, healthy recipe for busy lifestyles.

Apr 19, 2010 - Heidi Brand

To carry the name 'nougat de Provence,' the product has to be made exclusively with lavender honey and almonds from Provence.

Apr 4, 2010 - Heidi Brand

This moist, tasty cake is ideal to enjoy as a snack with a cup of tea or as a dessert . Stored in an airtight container it will keep for up to a week.

Mar 30, 2010 - Heidi Brand

A favourite with adults and children alike, this classic flapjack recipe includes the tasty and healthy addition of walnuts which bring an added crunch and nutrients.

Mar 30, 2010 - Heidi Brand

This recipe for a moist dairy-free cake is packed with nutrients. Suitable for all occasions it will keep well for up to a week in an airtight container and freezes well.

Feb 7, 2010 - Heidi Brand

Just when are the public holidays in France? And what other celebrations take place throughout the year? This article contains two detailed lists.

Feb 7, 2010 - Heidi Brand

Often referred to as a 'nutrient powerhouse,' the avocado pear is a versatile ingredient which compliments fish and shellfish, particularly salmon and prawns.

Jan 19, 2010 - Heidi Brand

A versatile commodity, olive oil, or the 'liquid gold of Provence,' is the cornerstone of Provençal cuisine and is reknown for its benefits in the skin care industry.

Jan 4, 2010 - Heidi Brand